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Results 11 - 20 of 37 for cobbler oatmeal
Spread apple filling in bottom of buttered 9"x13" pan. In bowl combine eggs, sweetened condensed milk, melted butter and spices; blend well ...
12. RHUBARB COBBLER
Mix crunch ingredients and press 1/2 in 9 x 13 pan. Cook water, sugar and cornstarch until thickened. To step 2 add a few drops of red food ...
13. BERRY COBBLER
Wash berries and put in saucepan. Add about 1 cup of water or enough to cover. Bring to boil. Pour into pyrex dish. Mix dry ingredients. ...
Mix the chunks of apples ... sugar, oat bran, oatmeal, and cinnamon in a ... milk with a teaspoon of vanilla to form a "whipped cream" topping.
15. RHUBARB COBBLER
Mix together the crust ingredients and press half the mixture into the bottom of a 9"x13" pan. Spread rhubarb on top of crust. Mix honey or ...
16. RHUBARB COBBLER
Combine ingredients and press half into 8x8 pan, reserving rest for topping. Combine all ingredients in saucepan and bring to boil. Cook ...
17. APPLE COBBLER
Spray 8-inch square pan with Pam. Cover bottom with oatmeal. Mix together apples, juice, ... foil and sprinkle cobbler with Grapenuts. Return to oven and bake 15 minutes more.
18. CHERRY COBBLER
Combine flour, oatmeal, cinnamon, brown sugar and ... Bake at 350 degrees for 1 hour. Serve warm or cold. Delicious topped with vanilla ice cream.
19. APRICOT COBBLER
Spread apricots evenly in the ... cinnamon. Pour over apricots. Make topping by grinding oatmeal, dates, and 1/2 teaspoon cinnamon in blender.
20. ZUCCHINI COBBLER
Cook zucchini in lemon juice ... filling. Bake at 375°F for 30 to 40 minutes, until golden brown. This taste like apple cobbler. It's very good.
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