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Results 11 - 20 of 31 for cob salad
Line a rimmed platter with ... serve as a salad or stuff pita bread halves ... olive oil. Recipe is easily multiplied to serve a whole family.
12. CORN SALAD
Put into large kettle and stir often, as it will stick easily. Cook for 30 minutes after it starts to boil. Put into jars and seal. Note: ...
Combine flour, salt, and baking ... mixture. Blend in salad oil. Beat egg whites until ... until golden brown, turning once. Yields 1 1/2 dozen.
In a large heavy skillet, place the salad oil. Add fresh corn sliced from cobs, the diced fresh tomatoes ... well and serve hot with grilled meat.
15. FRESH CORN SALAD
Cook corn, covered in boiling water to cover 8 to 10 minutes; drain and cool. Combine corn and next 6 ingredients. Set aside. Combine ...
Combine corn and water in ... pepper in a jar. Cover tightly; shake vigorously. Pour over salad; cover and chill 4 hours. Yield: 4 to 6 servings.
17. FRESH CORN SALAD
Cook corn, covered, in boiling water for 8-10 minutes (if using raw corn); drain. Combine corn and next six ingredients. Set aside. Combine ...
Pull back husks from corn, ... at base of cob; remove silks. Rinse corn ... Combine butter and salad herbs; spread 1 teaspoon butter ... 55; calcium - 10.
For a more pungent dressing variation, replace oil, lime juice and salt with 1 cup bottled red-wine vinaigrette and 1 tablespoon Mexican ...
Cut tofu crosswise into 1" slices. Let drain 15 minutes. Place between paper towels and gently press out moisture. Brush all sides with oil ...
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