| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 217 for coating for meats
Cut beef into small chunks. ... beef, shake to coat. Shake off excess flour. ... other ingredients, except for mushrooms. Bring to boil, reduce ... Great served with biscuits.
Put olive oil in sauté ... to add firmness. Coat loaves with mixture of ¼ ... cook at 375°F for an hour and a regular ... will allow the meat to set and flavors to ... the freezer. Good luck!
13. CHICKEN MARSALA
Shake chicken breasts in plastic ... wine and simmer for about 5 minutes. Add chicken ... and heat until meat is warm. Serve the mushroom-wine ... olive oil and garlic.
14. FRIED CRAB CAKES
Lightly toss crab meat and all ingredients (except bread ... skillet. Fry crab cakes quickly in hot fat until golden brown. Yield 4-6 servings.
15. CHICKEN OSCAR
Dust pounded chicken breasts with seasoned flour. Saute until done in a little oil. Place cooked chicken in baking pan. Put asparagus on ...
16. DEER STEW
Coat deer meat with flour and brown in ... Turn on High for 30 minutes. Reduce to low ... bowls with homemade biscuits or bread. Serves 6 to 8.
17. CRAB CAKES
Combine all ingredients up until ... 4 cakes and coat with corn meal. Heat oil ... Serve immediately, or loosely cover and transfer to a warm oven.
18. PEPPER BEEF
Soak beef in ingredients A. ... and onions. Toss-fry for 2 minutes. Remove to platter. ... and toss-fry until heated through about 1 more minute.
Spray two 9 x 13 pans with Pam; lightly coat bottom of pans with enchilada ... at 350 degrees for approximately 30 minutes. Serve with Picante and jalapenos to taste.
20. PEPPER BEEF
Soak beef in Ingredients A. Let stand for 15 minutes. Heat pan on ... and toss fry until heated through, about 1 more minute. Serve while hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables