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Results 11 - 20 of 25 for clover leaf rolls
Scald milk, sugar, shortening, and salt. When cool, add yeast and flour to make a stiff dough. Place in a bowl. Place 3 small balls in ...
In a large mixer bowl ... Shape into desired rolls. Cover let rise nearly ... degree oven for 12-15 minutes or until golden. Makes 2-2 1/2 dozen.
Mix first 6 items with ... 2 hours. Shape rolls into three 1 inch balls ... 10-12 minutes at 400 degrees. Dough will keep for 3-4 days in ice box.
Heat oven to 350 degrees. ... to 2 1/2 hours to rise. Punch down and roll into 3 small balls and place in greased muffin pans. Bake 20 minutes.
Dissolve yeast in 1/2 cup ... at a time. Roll dough in a little flour ... double in size. Bake at 350 degrees for about 20 minutes. Yield 24 rolls.
Pour over shortening until melted. ... refrigerator until ready to use. Roll out and let stand 3 hours in pan. Bake at 350 degrees until done.
Soften yeast in warm water ... Lightly flour surface. Roll the dough to 1/4 inch ... double, 25-30 minutes. Bake at 400 degrees for 10-12 minutes.
Soften yeast in warm water (110 degrees). Combine potatoes, shortening, sugar, salt and hot milk. Cool to lukewarm. Add softened yeast and ...
19. BUBBLE BREAD
Night Before: Grease and flour tube pan. Place rolls in bottom. Mix together brown ... stand for 10 to 15 minutes, turn out on plate and slice.
Layer frozen rolls in a Bundt pan. Mix ... on plate over top of rolls. Sprinkle cinnamon on rolls before baking. I usually let rise overnight.
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