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Results 11 - 20 of 61 for clarifying egg
Cut and trim broccoli into ... lightly browned. Add egg and parsley and blend well. ... serving. Serves: 6. (Prep and Cooking Time: 30 minutes)
Soak dry mushrooms in hot ... brush with beaten egg. Repeat with remaining phyllo, ... salt and pepper. Keep warm. Serve with beef Wellingtons.
Combine all ingredients except crab, flour and butter (or oil) and adjust seasoning. Gently fold into crab meat. Portion into 3 1/2-ounce ...
14. CHOCOLATE CREPES
1. Combine all ingredients in bowl of food processor or blender and process until smooth. Pour batter through fine mesh strainer into ...
15. SAUTEED GEODUCK
Clean geoduck, slice steaks from ... to tenderize. Whip eggs with 3 tablespoons vegetable oil ... geoduck steaks and serve immediately. Serves 4-6.
16. CZECH KOLACES
Dissolve yeast and sugar in ... minutes, then add egg yolks, salt, butter and sugar. ... 30 minutes, bake at 375 degrees for about 15 minutes.
17. PHYLLO ROLL-UPS
1. Cut phyllo dough lengthwise ... 2. Mix cheese, eggs, sausage and chives. 3. ... at this point. 5. Bake at 375 degrees for 15 to 20 minutes.
Cut filo lengthwise in 2 inch strips. Six to a sheet. Butter one strip, lay another on top and butter again. Put 1 teaspoon filling in ...
Put the oysters with their ... cool. Beat the egg into the milk, season with ... reduce to half (about 3 cups) by boiling and skiming several times.
Season fillets with salt and ... in flour, then egg wash and coat evenly with ... toss, swirl in butter, parsley, and season. Serve over fish.
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