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Results 11 - 20 of 92 for clam pasta
Preheat oven to 350 degrees. Combine clams with liquid, bread crumbs and cheese. Spoon mixture into pasta shells. (Can be prepared 3 ... 20 minutes. Serve hot.
Chop parsley while water boils for pasta. Assemble remaining ingredients and ... use either the clam juice from the cans or ... parsley and grated cheese.
Melt butter with oil in ... juice from baby clam can and enough bottled clam ... Drain well. Add pasta and all but 1 tablespoon ... remaining parsley. Serves 4.
Open littlenecks, reserve juice and chop littlenecks. Saute mushrooms in olive oil and butter. Add garlic and saute lightly. Be careful not ...
Saute onion and pepper in ... fry pan, add clam juice and garlic. Reduce by ... seasonings. Stir in clams and serve over freshly cooked pasta.
Heat oil in frying pan. Saute garlic and parsley. Add rest of ingredients, clams at very end. Saute for a few more minutes. Serve over pasta.
Cook the garlic in butter ... whisk, stir in clam juice (I use water to ... heat through. Serve over your favorite pasta. Makes about 4 servings.
Heat butter and oil in ... to blend. Place clam liquid in a saucepan; cook ... platter; top with clam mixture, toss with the cheese. Serve hot.
Saute garlic in oil. Add all other ingredients and simmer for at least 1/2 hour. The pesto is optional, but really adds a special flavor to ...
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, etc.
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