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Results 11 - 20 of 51 for cinnamon scones
Mix Bisquick, marmalade, raisins, spices, 2 eggs and juice until moist. Turn dough onto floured board; sprinkle with flour. Roll into 9 ...
12. APPLE SCONES
Preheat oven to 400 degrees (conventional oven 360 degrees). Combine dry ingredients. Cut in shortening. Add apples and raisins. Add enough ...
Preheat oven to 350. In a small bowl, whisk together oil, sugar, eggs, and set aside. In a large bowl, mix lemon and all dry ingredients. ...
Resift flour with sugar, baking ... turn them out and dip tops first in melted butter, then in orange-cinnamon sugar. Serve hot. Makes 12 muffins.
In mixing bowl stir together ... tablespoon sugar and cinnamon. Sprinkle about 1 teaspoon ... top of each scone. Bake in 425 degree ... Serve warm. Makes 21.
Mix well (above). 1/4 c. ... brush top of Scone. Add liquid to dry ... rounds. Bake on greased cookie sheet at 425 degrees for 15 to 18 minutes.
1. Preheat oven to 425 degrees. Combine flour, sugar, baking powder, baking soda, and salt in a bowl. Mix well, stirring with a fork. 2. ...
For flavor variety, use instant ... baking powder, and cinnamon. Cut in butter until ... oven for 10-12 minutes until lightly brown. Serve warm.
19. BLUEBERRY SCONES
Preheat oven to 425 degrees. ... and 1 teaspoon cinnamon; toss with blueberries, set ... Bake 15 minutes at 425 degrees or until lightly brown.
20. BLUEBERRY SCONES
Mix flour, cinnamon and blueberries together lightly; set ... calories: 227 mg sodium, 63 mg cholesterol, 23 gm carbohydrate, 4 gm protein, 7 gm fat.
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