Cinnamon Bread Starter - Recipes - Page 2

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Results 11 - 20 of 51 for cinnamon bread starter

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11. SOUR DOUGH BREAD

Mix all of the above bread ingredients in a large mixing ... Sprinkle lightly with cinnamon and sugar. Dot with raisins ... one cup of starter to make bread. Put remaining ... a friend, or freeze.

12. SOURDOUGH BREAD

Combine all the above ingredients ... you have your "STARTER". Feed me as directed ... friend. Combine the bread mixture well and brush the ... degrees for 12-15 minutes.

13. AMISH FRIENDSHIP BREAD

Let stand at room temperature for 10 days in covered container. Day 1: Do nothing. Day 2-4: Stir once. Day 5: Pour into large bowl with ...

14. SOURDOUGH BREAD

Dissolve yeast in warm water ... remove 1/2 cup starter and store in a glass ... salt, soda and cinnamon. Add eggs one at ... or until well done.

15. AMISH FRIENDSHIP BREAD

Mix well and cover for 1 day. This is a 10-day recipe. DO NOT refrigerate. Use glass or plastic - NEVER metal containers. Day 1 - Do ...

16. SOURDOUGH PEACH - NUT BREAD

Make starter first. Soften 1 package active ... power) 1 1/2 to 2 minutes or until softened. Add preserves and ginger; stir well. Yield: 1 1/3 cups.

17. AMISH FRIENDSHIP BREAD

Your choice of raisins, nuts, dates, apples, banana, chocolate chips, etc. Combine dry ingredients. Add to remaining mixed wet ingredients. ...

18. AMISH FRIENDSHIP BREAD

Note: Only use wooden utensils ... not refrigerate the starter and do not cover it. Do not make the bread on the day you feed ... seems to taste wonderful.

19. AMISH FRIENDSHIP BREAD

Combine ingredients. Pour batter into 2 greased loaf pans, 8 x 3 x 2 inches each. Bake at 350 degrees for 1 hour or until dry.

20. AMISH FRIENDSHIP BREAD

Combine all ingredients and mix well. Place batter in a well greased and sugared 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 45 to 50 ...

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