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Results 11 - 20 of 38 for chutney pear
11. PEAR CHUTNEY
Mix first 3 ingredients. Bring to a boil. Boil for 9 minutes. Add remaining ingredients; bring to boil. Cook 30 minutes, uncovered. Pour ...
Combine all ingredients in large ... for crackers. Makes 3 to 4 pints. Place block of cream cheese on dish and spread generously with chutney.
Combine all and bring to a boil. Reduce heat and simmer 40 minutes. Stir a lot to keep from sticking. Pour, boiling hot, into hot jars and ...
Accompaniment for lamb, pork, chicken or other meat. Place drained pears, cut side up, in ... Spoon 1/2 tablespoon chutney in center of each pear ... minutes until thoroughly heated.
Combine in a good heavy ... occasionally. Break the pears up with the edge of ... minutes longer. Seal in hot sterilized jars. Makes about 2 pints.
Mix all ingredients except pimientos. Simmer about 1 hour, stirring frequently. Add pimientos; pour into hot, sterilized jars and seal. ...
Drain pears and reserve 1 tablespoon syrup. ... heat. Stir until clear. Add diced pears and simmer 5 minutes. Pour into hot sterilized jars. Seal.
Combine all ingredients except pimentos. Cook slowly, stirring often until desired thickness. Add pimentos and boil for 5 minutes. Pack in ...
Coarsely chop ingredients except pimento. Put in saucepan and boil for 1 hour slowly. Stir occasionally. Add pimento and boil 3 minutes ...
Simmer 45 minutes and can. Makes 4 half pints.
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