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Results 11 - 19 of 19 for chutney -diced tomatoes
Tie pickling spice in cheesecloth ... hours. Spoon hot chutney into clean glass jars; screw ... chutney covered in refrigerator up to 2 months.
Brown chicken in heavy skillet. Remove and reserve. Saute pepper and onion in same skillet 10 to 15 minutes. Add curry and saute 3 minutes. ...
13. TOM'S CURRY
Saute garlic, onions, chicken, salt, pepper, curry powder. Add coconut milk and cook until thickened. Add Tabasco sauce. Serve over cooked, ...
14. SINGAPORE CURRY
Cook rice. Prepare white sauce ... rice. Place pineapple, tomato wedges, peanuts and coconut on curried chicken and top with chutney. Four servings.
15. TOMATO CHUTNEY
In a two quart saucepan, ... completely. Add ginger and tomatoes. Add butter and stir to incorporate. ... keep warm. Serve with salmon fillets.
16. APPLE CHUTNEY
Cut peppers into halves and remove seeds. Pare apples and remove core. Force vegetables, apples, ginger and raisins through a food ...
17. APPLE CHUTNEY
Combine all ingredients in large, heavy saucepan or kettle. Simmer uncovered, about 45 minutes stirring frequently until thick. Cool. ...
18. TOMATO CHUTNEY
Combine, boil then simmer until thick (about 1 1/2 to 2 hours). Process 10 minutes in boiling water bath canner.
19. CHICKEN INDIENNE
In shallow dish, combine flour ... Add chicken broth, tomatoes, raisins and chutney. Simmer, covered, 15 minutes. ... boiled rice. Makes 8 servings.
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