Results 11 - 14 of 14 for church salad

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Combine Jello and boiling water. While still hot add soup, pepper, celery, olives and tuna fish. Mix all ingredients. Chill.

Shred first 3 ingredients. Mix remaining ingredients thoroughly and add to vegetables. Best when made day before serving. Keeps ...

Dissolve gelatin in cold water. ... Slowly add the salad oil and beat several minutes. ... serve for a church or company dinner than one with a thinner dressing.

Heat soup; do not boil. Pour over Jello and stir. Add the remaining ingredients. Pour into a Jello mold and refrigerate until firm.

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