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Results 11 - 20 of 29 for chunky egg salad
Preheat oven to 350 degrees. ... with fork, beat eggs slightly; stir in salad oil and vanilla extract. Stir ... sugar, and 1 teaspoon vanilla.
Cook first 4 ingredients until thickened. Cool slightly. Fold into whipped cream. Refrigerate until serving.
13. FROG EYES SALAD
Boil macaronia in 2 1/2 ... heat with 3 eggs, 3 tablespoons flour and ... tablespoon vegetable oil in macaronia as it boils so it won't stick together.
Dice potatoes. Add chopped onion, eggs, pickles, celery, pimento, relish, mustard and salad dressing and mix well. Do ... paprika.) Serves 6 to 8.
PREPARATION: Boil chicken breasts for ... completely. Hard boil eggs and allow to cool completely. ... be kept up to 1 week in the refrigerator.
If potatoes are large, cut ... peas, green onions, eggs, mayonnaise, sour cream, salt ... toss, cover and refrigerate several hours or overnight.
Cook 1 pound of acini in salted water for 15 minutes. Rinse well and cool. Mix: In saucepan mix and cook until thick: When cooled, add 1 ...
Cook macaroni according to directions ... 2 well beaten eggs, sugar, salt and cornstarch. ... mix well. You may use other fruit but drain well!
Combine all the ingredients (except the potato chips) and place in an 9 x 2 inch round baking dish. Sprinkle with the potato chips. Bake at ...
Combine first nine ingredients. Toss ... stir well. Add eggs and toss gently. Spoon into ... potato chips and cheese. Bake an additional 5 minutes.
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