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Results 11 - 20 of 52 for chuck roast bag
Place roast in an electric slow cooker, ... cold water in a cup, stir into liquid in slow cooker until well blended. Cover and simmer 15 minutes.
12. BASIC POT ROAST
Pierce roast on both sides with fork. Place in cooking bag. Mix onion soup with ... from open end of bag, leaving small space for steam to escape.
Trim all fat from roast, cut in pieces. Place ... water as needed. The longer this soup cooks the better. Your meal is ready when you get off work.
Saute beef in oil a little at a time with garlic and onions, removing each batch to a platter before adding more. Add celery to last batch ...
Brown chuck roast in oil over medium heat ... tender. Add water as soup cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.
Combine vinegar, water, salt, pepper, ... spices in small bag) to make marinade. Place ... Dumplings are done when they come to top. Should serve 6.
Season meat with garlic salt and seasoned salt. Add 2 cups water and cook about 35 minutes in a pressure cooker. (If you are not using a ...
Cut carrots in half crosswise. Place beef, carrots and potatoes in slow cooker. In a bowl, whisk together the soup, water and seasoning ...
Sear meat then put in the cooking bag. Add carrots and potatoes ... bag. Bake at 325 degrees for minimum of 2 1/2 hours. (Check bag directions.)
20. BEEF AND NOODLES
"Pressure cook" beef. Use a fork to shred meat. Put meat back into drippings; put gravy into meat and stir into cooked noodles. Serve with ...
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