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Results 11 - 20 of 48 for christmas meat
Rinse and drain fruits. Put to soak in a mixture of 1 quart port wine and 1 cup rum or steam in 1/2 cup water and 1/2 port wine. Enough to ...
Mix these ingredients together: Add ... desired thickness. Cake can now be decorated in the Christmas spirit. From the kitchen of Haley and Peter.
Cream the butter and add the sugar. Blend thoroughly. Sift the flour again and add the nutmeats. Combine the butter and flour mixtures. Add ...
Cream butter and sugar together. Add egg yolks and sour milk, flour, baking powder, spices and soda that have been sifted (use a small ...
Mix all ingredients (except rolls) together. Set aside and refrigerate. Cut the top 1/4 off the rolls and gently pull out the insides of ...
Night before serving, grease 13 ... dish. Cook sausage meat, using slotted spoon remove ... and let stand 10 minutes before serving. Serves 8.
Measure the mix into a mixing bowl; add the juice. Beat 2 minutes. Add molasses and eggs; beat 2 minutes. Add raisins, nuts, and fruits. ...
Scald milk; allow to cool to lukewarm. Mix yeast with the teaspoon sugar in lukewarm water. Add to milk; add part of flour. Beat until ...
Dissolve 1 large yeast cake in 2 cups lukewarm water. Add flour to make a sponge, let rise. Then add the following: Add flour to make the ...
Heat the first seven ingredients, then add Half & Half and chives. Serves 6 to 8.
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