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Results 11 - 20 of 679 for chowder soups
1. Peel and boil potatoes ... 2 cans chicken soup, 1 can cream of ... salt and pepper, and 1 can evaporated milk. Mix thoroughly. DO NOT BOIL.
Combine potatoes, carrots, celery, onion, salt and pepper. Add water. Cover and simmer 10 minutes. Do not drain. Make a cream sauce out of ...
Combine in saucepan: Cover and ... style corn. Simmer 5 minutes. Add: Stir until cheese melts and chowder is heated through. Do not boil. Serves 4.
In 3 quart saucepan melt ... tender. Add corn, milk, evaporated milk. Heat, stirring frequently until chowder bubbles slightly. Serve. Add parsley.
Dice potatoes real small. Mix with water, clam juice and onions. Bring to boil and boil 20-25 minutes. Remove from fire - mash potatoes ...
Place chopped bacon in 2 quart casserole. Microwave 2 minutes on high. Drain clam liquid into bacon and drippings. Set clams aside. Stir in ...
Combine water, potatoes, carrots, celery, onion, salt, and pepper in large kettle. Boil 10 to 12 minutes. Meanwhile in saucepan, make white ...
Drain clams and put juice in pan with butter on low flame. Add flour. Pour three cups boiling water in and then add chopped carrots, ...
In a 3 or 4 ... the bacon, add soups, Worcestershire sauce, Tabasco sauce, ... piping hot. Do not boil. Makes about 8 cups. May use a crock pot.
Combine in saucepan: Cover and simmer ... Simmer 5 minutes. Add: Stir until cheese melts and chowder is heated through. Do not boil. Serves 4.
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