2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. chopped onions
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. boiling water
1/4 c. butter
1/4 c. flour
1 (10 oz.) stick cheddar cheese
2 c. cream corn
1 c. milk

Combine potatoes, carrots, celery, onion, salt and pepper. Add water. Cover and simmer 10 minutes. Do not drain. Make a cream sauce out of butter, flour and milk. Add cheese; stir until melted. Add corn and undrained vegetables. Heat, do not boil. 6 or 8 servings.