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Results 11 - 20 of 222 for chowder chicken bouillon
11. TURKEY CHOWDER
Melt butter in a large saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and ...
12. CLAM CHOWDER
Bring first 4 ingredients to a boil and add half & half and milk. In separate saucepan melt butter (oleo) and add flour to make a white ...
Cook chicken, water, bouillon, celery and bay leaf ... creamed corn and milk to pot. Cook 1/2 hour until rice is cooked. If too thick, add more milk.
Saute onion in butter in ... tender. Add water, bouillon, turkey, celery, and potatoes. ... parsley and paprika if desired. Yield: 8 to 10 servings.
In large saucepan, cook and ... tender. Add water, bouillon, and pepper. Cook until ... frequently - do not boil. Makes approximately 4 cups. Delicious!
Saute celery, onion and bacon. ... clam juice and chicken bouillon cubes. Mix well and bring ... cream. Add boiled potatoes and serve. 6-8 servings.
Remove skin and bones from ... butter. Add halibut, bouillon, salt, and pepper. Simmer, ... flour; add to chowder. Cook and stir until ... Alaska. I love it!
Dissolve bouillon in 1 cup hot water. ... nutmeg. Stir into simmering veggie mix. Cook and stir until thick and bubbly. Add butter and serve hot.
Chicken or beef depending on the ... Add meat and bouillon. Heat on medium to ... seasoning. Simmer on low heat for 15-20 minutes. Serves 6-8.
Drain clams; reserve liquid. Fry bacon in a heavy 3 quart covered pot; reserve drippings. Drain bacon and crumble; cook onion and celery in ...
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