Chow Relish - Recipes - Page 2

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Results 11 - 20 of 37 for chow relish

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11. CHOW - CHOW RELISH

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar, and spices; ...

12. CHOW-CHOW RELISH

Combine chopped vegetables; sprinkles with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...

13. CHOW CHOW (GREEN TOMATO RELISH)

Slice and soak tomatoes overnight with 1 cup salt. In the morning drain and rinse once. With meat grinder, grind tomatoes, onions, peppers. ...

14. CHOW - CHOW RELISH

Use all or any combination, of the above, the more kinds used the better. Blend or chop and combine with the vinegar and sugar syrup. Cook ...

15. CHOW-CHOW PICKLE RELISH

Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. ...

16. CHOW-CHOW RELISH

Combine chopped vegetables, sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices, ...

17. CHOW - CHOW RELISH

Chop tomatoes, onion, and sweet green peppers, and sprinkle with salt. Let stand 4-6 hours in cool place. Drain well; add hot peppers, ...

18. CHOW CHOW RELISH

Pour over mixture and let stand overnight. Then rinse real well and drain, then heat. Mix vinegar, sugar, 2 tablespoons powder, mustard, ...

19. CHOW-CHOW RELISH

Chop vegetables then measure. Sprinkle lightly with salt and let stand 2 to 3 hours or overnight. Place vegetables in a cheesecloth bag. ...

20. CHOW-CHOW OR VEGETABLE RELISH

Total bell peppers should equal 6 to 6 1/2 cups. Combine all vegetables in large bowl and sprinkle with salt. Let stand overnight. Rinse ...

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