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Results 11 - 20 of 217 for chop suet
Mix together molasses, milk, suet, raisins, currants, citron and ... Add nutmeg, butter, lemon extract and salt. Serve on warm slices of pudding.
Sift first 6 dry ingredients together. Add suet, nuts, raisins, dates and ... Blend in: 1/8 tsp. salt Continue beating until mixture is fluffy.
Grease a 2 pint pudding ... sugar, breadcrumbs & suet. Mix well then stir ... smaller puddings. Keeps up to 3 months in the fridge. Serving Size: 8
Cook all ingredients until the flavors have blended well and apples are tender. Stir frequently and don't let it scorch or burn. Pack into ...
In a large mixing bowl ... Peel and coarsely chop the potatoes. In a bowl ... a small saucepan, heat thoroughly. Serve with pasties. Serves 5.
Chop the suet finely with the flour. In ... covered with foil, on rack in deep pan with water for 2 hours. Serve with vanilla custard or hard sauce.
Cook slowly for 2 hours and seal in quart jars while hot. This will make 10 quarts of excellent mincemeat.
In a large bowl mix above ingredients, except bacon, in the order given. Place meat preferably on an oval 17-inch heatproof serving ...
Mix the above ingredients together thoroughly. Warm it on the range until heated through.. Remove from fat. When nearly cool, stir in a ...
20. HAGGIS
Clean paunch; soak in cold ... with finely chopped suet. Add oatmeal and onions, ... to prick with needle as soon as the Haggis begins to swell.
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