Results 11 - 20 of 159 for chop marinade worcestershire

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Marinate at least 4 hours. Bake 45 minutes at 350 degrees or grill.

Great for shish kabobs, steaks, chicken, pork chops, vegetables - just about ... and add enough marinade to cover, about 3/4 to ... in a sealed container.

Add all ingredients to a ... 1/2 cup of marinade for use to reheat the ... reserve. Serve with onion, cilantro, queso fresco and pico de gallo.

Mix all ingredients, EXCEPT mustard and chilies, in a bowl. Add chilies, leave to stand one hour. Drain liquid into saucepan, save chilies. ...

Mix all ingredients and keep ... all ingredients for marinade together in baking dish. Set ... rack in individual chops. Serve with rice pilaff. ... Sauce on the side.



Marinate pot roast 4 to ... juices. Pour remaining marinade into juices, bring to a ... 1/2 pound sliced mushrooms in juice, serve over roast.

Put ingredients in a heavy ... basting with the marinade. Cook until well browned ... 45 minutes. Taste for seasoning. This sauce freezes well.

Marinate pork steak for 24 hours in meat marinate mix and Italian dressing. Remove from marinate and brown on grill for about 20 minutes. ...

Sprinkle Worcestershire sauce, 2 teaspoon salt and ... lemon - pepper marinade evenly on both sides of pork chops. Melt butter in large ... hot. Yields 6 servings.

Take a 2 pound round ... pan. Put in blender: Pour marinade over steak and let marinate 3 hours. Broil steak on grill and baste while grilling.

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