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Results 11 - 20 of 21 for chocolate yogurt muffins
Grate lemon peel. Beat butter ... half of the yogurt. Repeat. Fold in chocolate chips. Fill muffin cups. Bake at 375 degrees ... juice over hot muffins. Sprinkle with sugar.
Preheat oven to 425 degrees; lightly grease 2 muffin tins; set aside. In large ... mix together the yogurt, banana, egg, honey, and ... blend thoroughly; add chocolate chips and nuts. Spoon batter ... Bake for 20 minutes.
Heat oven to 375 degrees. Grease muffin cups generously or use foil ... orange peel. Add yogurt, orange juice, baking powder, baking soda and chocolate chips; mix well. Batter will ... for 10 large muffins or 15 regular size muffins ... are excellent with espresso.
Heat oven to 375 degrees. Grease 12 regular size muffin cups. Finely grate orange peel ... as possible). Chop chocolate into small pieces with a ... orange juice and yogurt. Mix very well. Mix ... a rack. Serve warm.
Heat oven to 375 degrees F. Grease 12 regular size or 24 miniature (1 3/4 inch diameter muffin cups) or line with foil or paper.
16. MUFFINS
Mix all ingredients together adding ... as desired. Fill muffin tins (that have been sprayed ... minutes. Makes 12-16 muffins. Can be made ahead and frozen.
Preheat oven to 375 degrees. Grease 18 muffin tins. Mix flours, sugar, cocoa, ... Whisk buttermilk (or yogurt), oil, coffee, eggs and ... Add walnuts and chocolate chips. Spoon into muffin tins. Bake 20 minutes.
Heat oven to 375 degrees. ... you want large muffins muffin cups or line with ... orange peel. Chop chocolate into small pieces with a ... orange juice and yogurt. Mix very well. Batter ... large regular size muffins.
Finely grate lemon peel, avoiding ... Repeat. Fold in chocolate chips. Scoop 1/4 cup batter into prepared muffin tins. Bake at 375 degrees ... juice over hot muffins until used up. Sprinkle with ... before removing from pans.
20. MIGHTY MUFFINS
Mix dry ingredients in a ... don't over mix. Pour into muffin cups slightly less than full. Bake 20 to 25 minutes or until browned at 400 degrees.
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