Results 11 - 20 of 29 for chocolate silk cake

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Crush Oreos, frosting middle and all, finely (a food processor works best). Mix pudding, milk and Cool Whip thoroughly. Set aside. Mix ...

Crush the cookies and set ... mixture. Repeat until all are used. Refrigerate and serve. May garnish with gummy worms or silk or plastic flowers.

Put cookies in food processor after center is removed to crush. Set aside. Blend pudding with milk. Add Cool Whip, blend and add cream ...

Heat oven to 350 degrees. ... comes out clean. Cool cake. Frost with French Silk Frosting. If using self-rising flour, omit baking powder and salt.

Heat oven to 350 degrees. ... bowl, blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk and beat until smooth and fluffy.



Crush the cookies in a large plastic bag using a rolling pin; or use a food processor to crush the cookies. Cream together butter, cream ...

Crush the cookies (include the filling) in blender until crumbs resemble potting soil. Set aside. Cream the butter, cream cheese, sugar, ...

Crush cookies and set aside. ... of "dirt" with gummy worms or flower pot filled with "dirt" with silk plastic flowers. Makes about 10 servings.

Mix butter, eggs, sugar, and ... 1 1/2 inch cake pans. Bake 30-35 minutes at ... Blend sugar, butter, chocolate, and vanilla top speed. ... and beat until smooth.

Mix all ingredients together. Bake at 350 degrees for 30 minutes.

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