Chocolate Sauce Evaporated Milk - Recipes - Page 2

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Results 11 - 20 of 88 for chocolate sauce evaporated milk

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11. CHOCOLATE SAUCE FOR ICE CREAM

Heat sugar and cocoa, add butter then add milk, bring to boil over low heat. Boil 3 minutes and add vanilla.

12. FAT FREE CHOCOLATE SAUCE

Cook together: mix together and ... thickened and bubbly. Cook 2 minutes more. For thinner sauce add less cornstarch. For thicker sauce add more.

13. CHOCOLATE SAUCE

Combine cocoa and sugar and ... Add butter and evaporated milk and bring to a boil ... heat. Boil 1 minute; remove from heat and stir in vanilla.

14. CHOCOLATE ICE CREAM SAUCE

Mix milk, sugar and chocolate together and cook in a double boiler 20-25 minutes. Beat 2-3 minutes and add vanilla. This is good either warm or cold.

15. CHOCOLATE SAUCE

Combine milk, sugar, and chocolate morsels in a heavy saucepan. ... slightly. Stir in vanilla. Beat for about 1 minute. Refrigerate. Makes 2 cups.

16. CHOCOLATE ECLAIR PIE

Cook all ingredients for chocolate sauce for 5 minutes at medium ... 3 cups cold milk. Mix until thick. Fold ... chocolate sauce. Chill for 24 hours.

17. RASPBERRY CHOCOLATE TRUFFLE PIE

Heat oven to 450 degrees. ... completely. To prepare sauce, press 4 cups raspberries ... saucepan, combine condensed milk and 2/3 cup whipping cream; ... mixture and melted chocolate; process 5-10 seconds. Add ... in refrigerator. 10-12 servings.

18. CHOCOLATE CRUMBLE BALLS

Using a medium scoop, make ... with hot fudge sauce. Melt butter in a double boiler. Add evaporated milk, sugar and chocolate. Heat, stirring occasionally, until ... Do not add water.

19. CHOCOLATE CREME DE MENTHE PIE

Line a 9" pie plate ... Combine 3 ounces chocolate and butter in top of ... to freezer. Combine milk, cocoa, corn syrup and ... with Dark Chocolate Sauce. Garnish with fresh mint ... hour. Makes 3/4 cup.

20. CCBS (Chocolate Crumble balls)

Crush or grind cookies (with ... with Hot Fudge Sauce. If preferred, after balls ... double boiler. Add evaporated milk, sugar and chocolate. Heat, stirring occasionally, until ... Do not add water.

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