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CHOCOLATE SAUCE | |
1 (13 oz.) can evaporated milk 2 c. sugar 1 (6 oz.) pkg. chocolate morsels 1 tsp. vanilla Combine milk, sugar, and chocolate morsels in a heavy saucepan. Boil for about 3 minutes, stirring constantly. Remove from heat and cool slightly. Stir in vanilla. Beat for about 1 minute. Refrigerate. Makes 2 cups. |
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