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Results 11 - 20 of 45 for chocolate pretzel bark
11. SUMMER CANDY
Melt white chocolate in double boiler or microwave. ... tight container and store in refrigerator. Will keep several weeks. Yield 75 to 80 pieces.
12. WHITE TRASH
Melt chocolate in 1 3/4 qt. casserole. ... bowl, Stir until well coated. Pour onto waxed pepper to cool. Break apart and store in tight container.
Take 2 crackers and fill ... a sandwich. Melt bark as directed on package. Dip ... used. To dip pretzels, melt bark and dip ... foil paper to harden.
Melt butter and pour over remaining ingredients. Toss to be sure all is covered. Drop on wax paper, let set until firm.
Mix all ingredients together except white chocolate. Melt 4 squares of ... mixture, toss to coat. Ingredients may be varied to suit your taste.
16. PUPPY CHOW
Mix first 5 ingredients in a large bowl. Melt almond bark in double boiler until smooth; ... Break into pieces and store in air-tight container.
Mix together peanuts, pretzels, Rice Chex, Corn Chex and Wheat Chex. Melt white chocolate bark. Pour over other ingredients. ... cool. Break into pieces.
Melt chocolate chips and peanut butter in ... in nuts and pretzels and spread on a foil-lined cookie sheet and put in refrigerator until hard.
19. ALMOND BARK
Put bark and oil in double boiler ... Then spread out on a cookie sheet lined with waxed paper. Let cool and put in airtight container to store.
Conventional Method: Melt chocolate in top of double boiler ... add peanuts and pretzels. Drop by teaspoon onto ... Chill. Makes about 1 1/2 pounds.
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