2 c. broken pretzels
2 c. Cheerios
2 c. Rice Chex
2 c. Corn Chex
1 c. peanuts
1 lb. almond bark or white chocolate
2 tbsp. cooking oil

Put bark and oil in double boiler to melt, or can be melted in the microwave oven. (See directions on almond bark package). Mix all dry ingredients in a large container and pour almond bark mixture over all. Toss together until all dry ingredients are coated. Then spread out on a cookie sheet lined with waxed paper. Let cool and put in airtight container to store.