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Results 11 - 20 of 45 for chocolate haystacks
Melt chocolate over water in double boiler ... sheet. Cool to room temperature. Will keep indefinitely in air tight container in refrigerator.
Combine sugar, cocoa, milk, butter and salt in saucepan; cook to soft ball stage. Remove from heat; add oatmeal, coconut, vanilla and nuts. ...
Melt chocolate chips and butterscotch chips together, ... spoonsful onto a cookie sheet lined with wax paper. Chill. Makes approximately 2 dozen.
Melt chocolate bits in microwave or top ... prevent burning. Mix peanuts and noodles in melted chocolate. Drop from a teaspoon on wax paper. Chill.
Melt chocolate and butterscotch bits in a ... nuts and noodles. Drop by tablespoonfuls onto wax paper and cool to room temperature. Makes 2 dozen.
Mix together and bring to ... nuts 1/2 tsp. vanilla Mix thoroughly and drop by teaspoonfuls onto waxed paper. Refrigerate. Yield: 36 haystacks.
Melt chocolate pieces in top of double ... in refrigerator until haystacks harden. Makes about 2 dozen. ... a box between layers of wax paper.
Melt butterscotch chips in double boiler, stirring constantly. Remove from heat. In large bowl mix with chow mein noodles, add nuts. Drop ...
In saucepan, combine sugar, cocoa, milk and butter. Boil one minute; remove from heat. Add oatmeal, coconut and peanut butter; blend ...
Line a baking sheet with waxed paper. Melt the chocolate in top of a double ... temperature or refrigerate. Cookies may be refrigerated indefinitely.
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