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Results 11 - 20 of 403 for chocolate fudge evaporated
Mix chocolate pieces and marshmallow creme in ... Cut in squares. Wrap each piece in waxed paper. Store in refrigerator. Makes 5 pounds fudge.
Melt butter over medium heat; ... heat; add dipping chocolate, chocolate pieces and marshmallow ... 9x13-inch pan. Chill. Makes 5 pounds fudge.
13. CHOCOLATE FUDGE
Add sugar, milk, and cocoa and cook over low heat, stirring from sides of boiler often. When mixture forms soft ball in water, remove from ...
Combine sugar, butter and milk; ... 5 minutes. Add chocolate chips, marshmallow creme, nuts and ... into two large pans; refrigerate overnight.
Combine sugar and milk; boil for 8 minutes. Mix in chocolate pieces, marshmallow creme, butter, vanilla ... sheet; refrigerate. Makes 5 pounds.
Blend sugar, chocolate and salt. Add syrup and ... Cut in squares. Cooks Note: Use of a candy thermometer is recommended. Makes 30 to 35 squares.
Boil sugar and milk for ... ingredients. Beat until butter and chocolate are melted and mixture begins to thicken. Pour on buttered pan; refrigerate.
18. CHOCOLATE FUDGE
Combine sugar, butter and milk; cook until a drop will form a soft ball in cold water (234-240°F on candy thermometer). Remove from heat; ...
Heat sugar, milk and salt, ... from heat; add chocolate chips, vanilla and marshmallows. Pour ... nuts may be added, if desired. Makes 2 pounds.
Combine chocolate, butter, marshmallow creme and ... sugar and milk with chocolate mixture thoroughly. Pour into large greased pan; refrigerate.
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