Results 1 - 10 of 255 for dishes fried chicken

1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 375 degrees. Lay chicken pieces in glass dish, skin side down. Shake ... other vegetables may be added if pan is large enough.

Preheat oven to 350 degrees. Fry chicken as usual. Drain off oil, ... medium heat. Arrange fried chicken in casserole dish. Sprinkle onion rings and ... of cream of chicken.

(Or one family size bag ... to 350°F. Brown chicken in butter and set aside. ... or 9x9x2-inch baking dish or pan. Layer chicken on ... casserole cooks. Servings: 6.

Using a baking dish, mix the flour with ... pepper; coat the chicken. Heat the chicken 6 ... parsley and add fried chicken. Add Italian tomatoes (drained) ... over hot cooked spaghetti.

In a buttered 9x13 pyrex dish arrange on bottom in layers: ... 1 layer cooked chicken breasts, 1 layer water chestnuts, ... 1 can French fried onion rings over hot dish. Bake another 20 minutes.



Put raw potatoes, raw onions ... place cut up chicken. Repeat. Then put 1 ... about 1 hour. Remove foil and brown for about 15 minutes. Feeds: 4.

Layer the first 7 ingredients ... 2 inch baking dish in the order listed. Cover ... minutes. Remove foil. Sprinkle on onions. Bake 10 minutes more.

Mix all together. Bake at 350 degrees, uncovered, for 1 hour. Hot dish can be mixed up ahead of time and kept in refrigerator until ready to use.

Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup cheese and 1/2 can French fried onions; place in 9 x 13-inch baking dish. Bake, covered, at 375 ... Serves 4 to 6.

Place water in bottom of oven proof baking dish. Dissolve the 2 chicken bouillon cubes in the water. ... brown the last 5 minutes of cooking time.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index