Preheat oven to 350 degrees. Fry chicken as usual. Drain off oil, ... medium heat. Arrange fried chicken in casserole dish. Sprinkle onion rings and ... of cream of chicken.
Ingredients: 7 (lid .. rings .. season .. soup ...)
(Or one family size bag ... to 350°F. Brown chicken in butter and set aside. ... or 9x9x2-inch baking dish or pan. Layer chicken on ... casserole cooks. Servings: 6.
Using a baking dish, mix the flour with ... pepper; coat the chicken. Heat the chicken 6 ... parsley and add fried chicken. Add Italian tomatoes (drained) ... over hot cooked spaghetti.
In a buttered 9x13 pyrex dish arrange on bottom in layers: ... 1 layer cooked chicken breasts, 1 layer water chestnuts, ... 1 can French fried onion rings over hot dish. Bake another 20 minutes.
Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup cheese and 1/2 can French fried onions; place in 9 x 13-inch baking dish. Bake, covered, at 375 ... Serves 4 to 6.
Ingredients: 9 (milk .. onions .. salt .. soup ...)