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Results 11 - 20 of about 820 for chocolate desserts
Bake as directed; cool 5 minutes. 1/2 jar Butter Caramel Fudge Topping 8 oz. Cool Whip 1 pkg. Heath bits Poke holes in cake with handle of ...
Melt 2 packages chocolate chips and 6 tablespoons water ... Fold egg whites into chocolate mixture. Add whipping cream and 1 cup chopped nuts.
Melt in double boiler and ... egg whites. Add chocolate mixture. Break 1/2 angel food ... over cake. Sprinkle chopped nuts on top and refrigerate.
In a 9 x 13 pan place one layer graham crackers. Mix together in a bowl, pudding, milk, and cool whip. Pour over crackers, lay additional ...
Cut cooled cake into 4 ... even slices. Chop chocolate patties and nuts. Soften ice ... extract. Keep in freezer until a few minutes before serving.
Mix pudding and milk; fold in Cool Whip. Line a 9x13 pan with graham crackers. Spread 1/2 of pudding mixture over graham crackers. Top with ...
Cut twinkies in half the ... heat melt the chocolate chips. Remove from heat and ... refrigerator overnight. Cut so each serving has a twinkie.
Mix together nuts, butter, and ... 2 packages instant chocolate pudding as directed on package. ... top. Sprinkle with nuts. Chill. Serves 24.
Combine prepared pudding and Cool Whip; mix well. In a 9 x 13 inch pan layer graham crackers, pudding, crackers, pudding, crackers. Top ...
Melt chocolate and butter together. Add powdered ... (chocolate-strawberry-vanilla) will do this recipe, figure about 1/2 for bottom and 1/2 for top.
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