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Results 11 - 20 of 72 for chocolate dessert cake
Prepare and bake cake mix according to package directions, ... sprinkle with grated chocolate. Refrigerate until serving. Yield: 12-15 servings.
Preheat oven 375 degrees. Grease 9x13 pan. Slice 1 bar cookie dough into 1/4 inch slices and place in bottom of pan. Combine cream cheese, ...
Heat and grease 9x13 inch pan. Slice well chilled dough into 1/4 inch slices and spread in bottom of prepared pan. Combine cream cheese, ...
Prepare the cake mix according to package directions, ... topping and cream cheese well together. Ice cake and then grate a chocolate bar on top.
Combine first 4 ingredients and spread on bottom of 9x13 pan. Bake 20 minutes at 350 degrees. Combine next 3 ingredients; spread on hot ...
Melt chocolate chips in top of double ... the angel food cake into bite size pieces and ... Sprinkle with chopped nuts and refrigerate overnight.
Bake cake as per directions in a ... butterscotch topping into holes. Cover with Cool Whip then sprinkle with crushed Heath bars. Very rich but delicious!
Mix and bake as directed ... Fudge Topping While cake is baking, mix above ingredients ... cake. Sprinkle with 3 crushed Heath bars. Refrigerate.
Crumble 1/2 of cake in large container. Prepare pudding ... and Cool Whip, then Heath bar. This is a very large recipe, it may be cut in half.
Mix the three above ingredients. Pour into a 9"x13" pan. Bake at 350 degrees for 35 to 40 minutes. Serve with whipped cream or Cool Whip.
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