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Results 11 - 20 of 104 for chocolate cream puff filling
11. CREAM PUFF CAKE
Bring water and Crisco to ... Mix well. Spread puff over greased 12 x 17 ... brown. Cool. Make filling. Beat cream cheese slowly with 2 cups ... and drizzle with chocolate syrup. Refrigerate.
Melt butter in boiling water. ... small blobs for cream puffs or shape 3/4" wide, 4" ... in whipped cream. Fill cream puffs or eclairs. Mix until smooth.
13. CREAM PUFFS
Melt butter in water. Add ... side of each puff and fill with filling. Makes 12 cream puffs. Mix all ingredients in ... fill them. Heat chocolate and butter over low heat ... top of cream puffs.
Start heating oven to 400 ... minutes, without peeking. Cream Puffs should be puffing high and ... the way around. Fill with the following cream puff filling, sugared strawberries, ice cream, ... sugar or thin chocolate glaze. In double boiler top, ... topping for cream puffs.
Prepare puff pastry dough and custard filling. Preheat oven to 425°F. ... remaining rectangle. Prepare chocolate icing and spread over top. ... Stir in sour cream to form dough. Chill 1 ... of pastries. Makes 10.
16. CREAM PUFFS
Combine water and butter in ... Refrigerate and then fill cream puffs. Melt ingredients together over ... microwave. Cook until chocolate is melted, stirring so that chocolate does not burn.
17. CREAM PUFFS
Add butter to boiling water. ... for 25 minutes. Fill with following recipe or with your own thick pudding-type filling. (Also good between cake layers). (Vanilla, French vanilla, chocolate or coconut). Mix above together (will fill one cream puff recipe or 3 layer cake.) ... is great for cakes!
18. MINI CREAM PUFFS
Heat water, butter, and salt ... off top third. Fill with custard or ice cream for desserts or fill with ... heat, melt semi-sweet chocolate and butter, stirring frequently. Stir ... into prepared vanilla pudding.
On day before, beat Ricotta ... cocoa. Fold in chocolate and nuts. Chill overnight. For Cream Puffs: Bring water and butter ... Cool, slit and fill with heaping tablespoons of filling. Sprinkle with confectioners' sugar before serving.
Bring butter and 1 cup ... cookie sheet. For cream puffs, drop by tablespoonful. Bake ... Cool. Cut and fill with filling. Then frost top. Filling: Scald milk with chocolate in double boiler over boiling ... until of spreading consistency.
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