Chocolate Cream Filling - Recipes - Page 2

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Results 11 - 20 of 1,150 for chocolate cream filling

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11. DEATH BY CHOCOLATE, COCONUT, CREAM CHEESE FILLED UPSIDEDOWN CAKE

Preheat oven to 375 degrees. ... sugar, butter and cream cheese; beat until smooth and ... 40 to 50 minutes or until toothpick comes out clean.

12. CHOCOLATE CAKE WITH CREAM CHEESE FILLING

Cream butter, cheese, sugar, and cornstarch. ... Cool. Frost with chocolate frosting. Frosting: 1/4 cup milk ... If necessary, thin with milk.

13. CHOCOLATE FILLING FOR CREAM PUFFS

Combine sugar, cocoa and cornstarch ... Boil and stir one minute. Cool, fill puffs and glaze. Mix all ingredients well. Drizzle over cream puffs.

14. CREAM FILLED CHOCOLATE

You need just enough milk ... (dark or milk) chocolate. Place on buttered cookie ... set. VARIATIONS: Vanilla Cream: Add vanilla flavoring to ... butter (for hidden filling). Roll into ball; proceed ... and imagination guide you.

15. CREAM CHEESE - CHOCOLATE CHIP FILLED CUPCAKES

Prepare cake mix as directed. Mix together cream cheese, egg, vanilla, and sugar. Add chocolate chips to cream cheese filling. Line 24 cupcake tins ... for about 25 minutes.

16. SOFT CHOCOLATE CREAM FILLING (FOR ECLAIRS AND CREAM PUFFS)

Add chocolate to milk and heat in ... until mixture is thickened, stirring constantly, add vanilla and cool before using. Makes 2 1/2 cups filling.

17. CHOCOLATE CUPCAKES (WITH CREAM CHEESE FILLING)

Beat together and add 1 cup of chocolate chips. Mix together: Add: Fill cupcake papers half full and add teaspoon of cheese filling on top. Bake at 350 degrees for 30 minutes.

18. MOM'S CHOCOLATE CREAM PIE FILLING

Melt the chocolate in milk. Mix dry ingredients; ... and add vanilla. Fill baked pie shell. Cover with ... 4 tablespoons sugar. Brown slightly.

19. CHOCOLATE CUPCAKES WITH CREAM CHEESE FILLING

Beat cheese and egg well. ... half full in cupcake papers and add 1 teaspoon of filling into center of batter. Bake at 350 degrees for 30 minutes.

20. CHOCOLATE CAKE WITH CREAM CHEESE FILLING

Prepare cake mix, pour 1/2 ... inch pan. Blend filling ingredients until smooth and creamy. ... spread on cooled cake. Keep cake in refrigerator.

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