In medium bowl, combine crushed ... top with hot fudge sauce, then the Cool Whip and then chocolate sprinkles. Freeze for 30 more minutes and then serve.
Preheat oven to 375°F. Stir ... minutes and let cool completely. Mix sugar, vanilla and cream ... off with Cool Whip and top it off with chocolate (I use shaved chocolate). Enjoy!
Prepare and bake brownies as directed on package. Let cool and then crumble. In a ... extract into Cool Whip. Spread 1/2 over the ... Whip. Garnish with chocolate syrup, almonds and chocolate curls. Refrigerate until serving.
Bake brownies according to package directions, cool. Punch holes in brownies ... brownies; set aside. Whip up chocolate mousse according to package directions. ... Tbsp. leftover black coffee.
Can also use 1 (4 oz.) package chocolate instant pudding and pie filling. ... directed on package; cool completely. Cut cake into halves ... 8 to 10 servings.
Mix cake mix according to ... inch pan. Sprinkle chocolate chips over mix and bake ... cake. Frost with Cool Whip. Refrigerate. Very rich and delicious.
Bake chocolate cake as directed in 9 ... topping over that. Cool completely. Cover with a thick layer of cool whip. Crush Heath bars into ... top. Store in refrigerator.
Bake cake as directed on ... Then spoon the fudge all over the cake. Allow ... and let it cool completely. Top with the large tub of Cool Whip. Sprinkle the crushed candy ... Cool Whip. Keep refrigerated.