Beat eggs with sugar, salt ... by hand. Add chocolate chips and mix thoroughly. Pour into unbaked 10-inch pie shell. Bake at 400 degrees ... until firm on top.
Blend sugar, flour, eggs, butter ... well. Stir in chocolate chips, pecans and coconut. Pour into unbaked pie shell. Bake at 350°F for 30 to 35 minutes or until firm.
Preheat oven to 350°F. Beat ... and vanilla. Toss chips with flour; add to mixture. ... and top with Chocolate Glaze (recipe follows). Serve chilled. ... Immediately spread over pie.