Results 11 - 20 of 38 for chocolate chip candy coating

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Cream butter, peanut butter and ... is reached. Roll candy into 1-inch balls and place ... cookie sheet. Melt chips and shortening together in top of double boiler. Keep chocolate mixture in double boiler over ... you dip each candy.

Work ingredients into a dough. If necessary, add a few drop of water so the dough is pliable. Form into balls the size of a dime. Melt ...

Heat sugar, corn syrup and ... break into chunks. Chocolate Coating: Melt ingredients in top ... Dip chunks of candy in chocolate. Set on wax paper to dry chocolate.

Mix together sugar, butter, peanut ... double boiler, melt chocolate and Crisco. Remove from heat. ... Refrigerate until firm. Recipe may be cut in half.

Mix all ingredients and let ... Refrigerate again. Melt paraffin and chocolate chips in a double boiler pan. Dip ... a toothpick into chocolate.



Bring to a 254 degree boil, cook 1/2 minute. Meantime, beat 2 egg whites until stiff. Add boiled mixture, slow and beat until stiff and up ...

Mix in large bowl for ... time. Turn to coat. Remove with fork and return to waxed paper. NOTE: Reheat chocolate over hot water if it thickens too fast.

Mix the first 4 ingredients ... sheet overnight. Melt chips and paraffin in top of ... section uncoated. Cool in waxed paper. Store in refrigerator.

Cream butter, peanut butter and ... is reached. Roll candy into 1 inch balls and ... cookie sheet. Melt chips and shortening together in top ... you dip each candy.

Mix sugar, butter, milk, and ... boiler, add the chips and wax (cut the wax ... melted chips and wax mixture. This makes about 5 pounds of candy.

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