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Results 11 - 20 of 1,610 for chinese sauce
Keeps quite a while due to the vinegar. Mix all ingredients and whisk til combined. Store in refrigerator. .
Rub duckling inside and out ... with spicy duck sauce; return to oven and ... meat. Garnish with parsley and mandarin orange segments. Combine:
Combine all ingredients in saucepan ... boiling. If you with this sauce to be thick, add some cornstarch mixed with cold water. Cool before serving.
Heat first five ingredients just to boiling. Thicken with a little cornstarch dissolved in cold water. Add vinegar. Stir and serve with ...
This sauce is great with Tempura Battered ... Heat to boiling, stirring constantly. Cover and refrigerate. Serve with appetizers. Makes 2/3 cup.
Preparation: Combine oyster sauce and sesame oil in a ... crisp-tender. Drain well and place on a platter. Drizzle with oyster sauce, sesame oil mixture.
Dot the bottom of a ... and spoon plum sauce over all. Bake, basting frequently, ... refrigerate until ready to use. Makes about 1 1/2 cups sauce.
Mix all ingredients except peanut ... meat chicken with sauce poured over or in a ... golden (about 3 to 4 minutes). No butter or oil is needed.
Cut Chinese cabbage into pieces approximately 2-inches ... and drain the sauce off and save it. Melt ... casserole and bake at 350°F for 20 minutes.
Brown and cook chicken in oil over medium heat for 10 minutes. Drain. Remove meat. To skillet, add soup, peanut butter, water, green ...
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