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Results 11 - 20 of 76 for chinese potatos
Brown beef in pan, then drain grease. Put beef as a bottom layer in a casserole dish. Drain water from kernel corn, place this as the ...
12. TEMPURA
Add flour to pancake consistency. ... order as follows: potato, pumpkin, and yellow onion ... Broil 10-13 cm from heat source just until browned.
Melt butterscotch morsels and add ... Add shoestring potatoes or chinese noodles. Add chopped nuts. Mix all. Drop by teaspoonful on waxed paper.
Deep fry raw noodles in round basket shape and set aside on platter. Heat wok and add ginger, garlic, scallops, shrimp, and fresh fish. Fry ...
Brown onions, add hamburg and cook; drain. Put hamburg mixture in bottom of casserole, then put layer of whole corn, then creamed corn, ...
Heat 1 inch of vegetable oil in wok to 425 degrees. Fry the noodles, 1/4 at a time, about 5 seconds or until puffed, turning once; drain on ...
Combine the olive oil and onion in a 6 quart soup pot over medium heat and saute onion until golden brown. Add the garlic and stir for ...
Mix first 5 ingredients; mix soup and mayonnaise. Add both together. Place in 2 quart casserole. Noodles on top. Bake at 350 degrees for 30 ...
Cook celery and onion until ... of ingredients but potato chips or noodles. Best if ... until hot. Serves 4 to 6. Recipe can easily be doubled.
20. 5 CAN HOTDISH
Put in order given in layers. Top with crumbs. Bake at 350 degrees for 30 to 40 minutes. Prepare just before you bake it.
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