Chinese Pork Stir Fry - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 49 for chinese pork stir fry

Previous 1 2 3 4 5 Next

11. CHINESE-CARIBBEAN SWEET AND SOUR PORK

Combine egg with soy sauce ... taste. Add diced pork and marinate for at least ... flour. Then deep fry evenly. Drain and add to ... Serve. Makes 6 servings.

12. CHINESE FRIED RICE WITH PORK

Heat the oil in a ... the rice and stir-fry for about 6 minutes. Add the pork and cook for 5 minutes ... scallions and serve. Makes 4 servings.

13. CHINESE PORK-FRIED RICE

Heat 2 tablespoons oil in ... pour in eggs. Stir rice and eggs over high ... turn opaque. Add pork, sauteed vegetables, salt, pepper ... serving. Yield: 8 servings.

14. CHINESE PORK FRIED RICE

Prepare all ingredients and make ... below sizzling). Cook pork until no longer pink. Add ... add cabbage and stir fry five minutes. Add ginger, pork ... serve hot at once.

15. CHINESE PORK AND FRIED RICE

Cook and stir rice, onion, celery in hot ... fluff rice lightly with fork. Cover for 10 minutes. Serve with additional soy sauce. Freezes well.

16. CHINESE STYLE FRIED RICE

Bring to 1 cup of ... shrimp, chicken, or pork may be stirred in here also), and cook and stir over medium heat until rice ... cups or 4 servings.

17. CAROL'S CHINESE CHILI

Stir-fried ground meat and diced ... add lamb and stir-fry, pressing meat against the ... made with ground pork, beef, or lamb, but ... an equally good dish.

18. CHINESE FRUITED PORK

Trim bones and fat from ... high heat. Add pork cubes and cook, stirring, about ... snow peas and stir fry about 30 seconds. Add water, ... rice. Makes 6 servings.

19. CHINESE PORK WITH CASHEWS

Mix together soy sauce, sherry, ... uncovered wok or fry pan to 350 degrees. Add garlic and onions, stir fry 1 minute. Add pork, stirring 1 minute. Stir ... snow peas or broccoli.

20. CHINESE PORK AND VEGETABLES

Heat 2 tablespoons oil in ... radishes and onions, stir-fry 3 to 5 minutes or ... remaining oil and pork to pan; stir-fry 9 to ... occasionally. Serve over rice.

Previous 1 2 3 4 5 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables