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Results 11 - 20 of 32 for chinese parsley sauce
11. CHINESE CHICKEN
Sift together the first 7 ... vinegar, Worcestershire, soy sauce, brown sugar, salt and ... pineapple to sauce. Serve over chicken and with rice.
12. CHINESE SEA BASS
Place bass in a shallow ... remaining ingredients, except parsley. Marinate 2 hours, turning ... chopped parsley and slivered lengthwise scallions.
Cut up 1 package agar ... Before serving add 1/2 tablespoon sesame oil and toss. Mix chicken, cucumber, agar. Toss with sauce. Top with topping.
Cook pasta according to directions ... remaining oil, soy sauce, vinegar, sugar, salt and ... serving, toss with spinach, parsley and green onions.
Chop stalks coarsely and separate ... Stir, add soy sauce, poultry seasoning, broccoli and ... green onions, and parsley. Stir gently and let ... bamboo shoots, cauliflower, etc.
Put vegetables and water chestnuts in a large bowl and chill. Heat oil to 375 degrees; slice won ton wrappers into 1/2 inch strips and ...
Heat oil in skillet medium-low. ... onion, rice, soy sauce, and garlic. Continue cooking ... along with egg and parsley. Cook 5 minutes longer.
18. CHINESE CHICKEN
Heat oil in 8 inch ... and add soy sauce and lemon juice. Stir to coat chicken with sauce. Serve with rice. Garnish with parsley. Yields 4 servings.
Mash tofu in large bowl. ... side is browned. SAUCE: Combine all ingredients in ... thickened. Serve sauce over tofu balls with brown rice. Serves 6.
Dice pork, chop scallions, beat ... scramble. When semi-cooked, stir into rice until blended. Stir in parsley. Sprinkle with soy sauce. Serve.
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