Chinese Haystacks - Recipes - Page 2

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Results 11 - 20 of 23 for chinese haystacks

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11. HAYSTACKS

Melt morsels over low flame, stirring constantly. Remove from heat; stir in nuts and noodles, coating evenly. Drop by teaspoons on waxed ...

12. NUTTY HAYSTACKS

Combine sugar and corn syrup in a batter bowl; stir with a wooden spoon. Microwave on high 1 1/2 minutes; stir. Microwave on high for 1 to ...

13. HAYSTACKS

Melt butterscotch bits. While warm stir in peanuts and noodles. Drop by spoonfuls onto wax paper or cookie sheet. Keep warm as you work. ...

14. HAYSTACKS

In top of double boiler over hot water melt butterscotch morsels. Stir in salad oil. In large bowl, mix chow mein noodles and peanuts. Pour ...

15. HAYSTACKS

Melt butterscotch morsels over boiling water. Add noodles and peanuts. Shape into balls. Cool on waxed paper.

16. HAYSTACKS

Melt chips slowly. Add noodles and peanuts, stir. Spoon out drops onto waxed paper. They harden as they cool.

17. HAYSTACKS

Melt chocolate chips, butterscotch chips, and butter together. Remove from heat. Stir in noodles. Drop by tablespoon onto wax paper. Press ...

18. NUTTY HAYSTACKS

1. Combine sugars and corn syrup in small saucepan; stir with a wooden spoon. Cook over medium heat until the mixture comes to a full boil, ...

19. NUTTY HAYSTACKS

1. Combine sugar and corn syrup in a small saucepan; stir with a wooden spoon. Cook over medium heat until the mixture comes to a full ...

20. HAYSTACKS

In 2 quart saucepan, heat all morsels until melted. Add noodles. Mix until noodles are covered. Dip by teaspoonful onto waxed paper. Cool.

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