1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
5 oz. can Chinese noodles
1 tbsp. butter

Melt chocolate chips, butterscotch chips, and butter together. Remove from heat. Stir in noodles. Drop by tablespoon onto wax paper. Press together lightly. Keep in cool place. Do not use "light" butter or imitation chocolate.