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Results 11 - 20 of 338 for chinese chicken garlic sauce
Place whole chicken in a large pot and ... the bulb of garlic and peel 4 cloves. Finely ... plenty of soy sauce and garnish with chopped spring ... such a crowd pleaser!
Combine soy sauce, brown sugar, oil, ginger and garlic powder; pour over chicken and marinate overnight. Bake at 350°F for 1 hour. Serves 6 to 8.
I like the wing tips ... You decide! Place chicken wings in a foil lined pan and sprinkle evenly with garlic salt. Bake at 400°F for ... one minute. Pour sauce over cooked chicken wings and ... 10 to 20 minutes.
Spray 5 quart saucepot or ... medium heat; add chicken parts and cook, turning when ... the juice, soy sauce, scallion, ketchup, sugar, garlic and red pepper, mixing well; ... seed. Makes 4 servings.
Combine ingredients in blender. Toss with Chinese Chicken Salad.
In wok or skillet, stir-fry ... 1 minute. Add chicken; stir fry for 2 ... Sweet and Sour Sauce. Combine in saucepan. Cook ... rolls or won tons.
Cut chicken into 1-inch pieces; place in small bowl. Add teriyaki sauce and next 5 ingredients. Cover ... Sprinkle with almonds. Yield: 4 servings.
In a 3-quart saucepan combine ... minutes. Cool. Marinate chicken wings overnight in sauce. Place oven racks in ... Serve at room temperature.
Cut the chicken into 1 inch cubes. Split ... Put all the sauce ingredients, except the sesame oil, ... sesame oil, and then serve immediately.
Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and add ... and add the garlic and ginger. Strain the chicken ... slightly reduce the sauce. Add the vegetables and ... sesame seeds. Serves 4.
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