| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 18 of 18 for chicken wings vegetable soup
Boil the turkey legs and wings in 8 cups of water ... boil, cover, reduce heat and simmer for 2 hours. Yield: About 5 1/2 quarts. Freezes well.
Mix all ingredients. Put top on, let cook for an hour and a half or longer if desired.
This tried-and-true recipe will soon ... more appears. Add vegetables and top off pot with ... shredded meat from wings. Taste before adding salt ... ingredients. . from Brookline, MA
14. SPICY CRAB SOUP
Place water and chicken in a large pan. Cover ... one hour. Add vegetables and seasonings and simmer, covered, ... (If a milder soup is desired, decrease seafood seasoning.) ... 153 calories per serving.
Clean chicken and cut into serving pieces. ... more. Meanwhile, wash vegetables and cut into bite size ... Before serving let soup cool, then skim off fat. ... and returned to broth.
In a 6-quart soup kettle, combine beef and chicken parts and cover with water. ... high heat, toss vegetables in the hot butter for ... 1/2 hour before serving.
17. CHICKEN SOUP
Place all ingredients in a ... so until the chicken meat is cooked. Remove chicken ... and let the soup continue to simmer. As soon ... overnight. Discard the vegetables and seasonings. The next day, ... the meat and noodles.
In a large stock pot, cover vegetables and chicken with about 6 quarts of ... pouring over the soup noodles. NOTE: Extra broth freezes beautifully for later use.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables