Made this recipe by accident. ... cream of mushroom soup but opened cans of chicken noodle by mistake... It tasted ... to 350°F. Cook rice then mix with 1 can ... to 6. . (Rollie)
Pour oil in pan or electric skillet. Cook chicken until no longer pink. Add spices to taste. Add vegetables and cook 3 to 5 minutes. Add tomato soup. Sauté until vegetables are ... desired. Serve with rice, noodles or linguine.
Preheat oven to 375°F. Heat ... remaining ingredients expect rice and biscuits; bring to boil. ... (15 oz.) mixed vegetables, drained. Makes 8 servings. ... Inc., used with permission.
Cook noodles according to directions ... set aside. Heat chicken stock to boiling and keep ... carefully arrange prepared vegetables and sliced chicken over the ... stock will work well.
Ingredients: 11 (noodles .. only .. shoots .. stock* ...)
Place chicken breast into large soup pot containing the broth. (Broth ... Add all diced vegetables and simmer for 3 hours. ... choice of noodles, rice or pasta.
In a serving baking dish lay defrosted chicken pieces side by side. Spread 1 can of cream of celery soup over chicken. Cover with foil ... the stove prepare rice and vegetables as directed. Serve all 3 ... as requested. Serves 4-8.
Except for tortilla chips, combine ... minutes or until rice is cooked. When ready to serve cut chicken strips into bite size pieces. ... a less spicy soup.