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Results 11 - 20 of 74 for chicken salad spread
11. CHICKEN SALAD
Mix all ingredients and serve. To use in sandwiches, put in food processor.
For top layer, take the ... the dill weed. Spread over the top of salad. Make the day before ... amount you need for the meal. Refrigerate the rest.
Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ...
Simmer chicken, covered, in water, 15 ... 1 quart saucepan over low heat until process cheese spread is melted. Pour over chicken. 4 servings.
Mix the green beans, chicken, French dressing and Tabasco ... until all is evenly mixed. Served at once on lettuce leaves or endive. Serves 6.
Use 6 1/2 ounce can ... in place of chicken. Drain tuna before adding ... and salt into salad dressing. Add to chicken mixture. ... use within 3-4 days.
Cut large round out of ... remove crust). Combine chicken, chopped eggs, and mayonnaise. Spread over one slice, top with ... a spatula to serve.
Put the lettuce in a large bowl or on a dinner plate. Place the fried shells slightly under and around the lettuce. Layer the ingredients ...
In large bowl, combine first ... lightly. Serve on lettuce covered plates. Two 6 1/2 ounce cans tuna, drained, can be substituted for chicken.
Put on top of rice. Pour sauce over casserole and top with bread crumbs. Bake at 350 degrees for about 40 minutes.
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