Results 11 - 20 of 164 for chicken rice casserole velveeta

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Cook chicken thighs in butter until brown. Set aside. Cook rice. Combine soups and bring ... Cover with sliced Velveeta. Bake at 350°F until ... brown, about 30 minutes.

Cook broccoli, celery and onion until tender. Cook rice. Mix together with soup ... bubbly and brown or in microwave about 20 minutes. Serves 6.

Mix chicken, broccoli, rice, soup, mushrooms and water ... inch pan. Cut Velveeta into 1 inch chunks and ... minutes. Remove cover for last 5 minutes.

In a 9x13 inch baking dish, mix rice, cheese, onion, Italian seasoning, ... tomatoes. Lay cut-up chicken breast on top of mix. ... time: approximately 75 minutes.

When onions are tender, add ... cheese melts. Put rice and broccoli in buttered casserole dish. Pour cheese mixture over. ... Serves 10 to 12.



In a 13x9-inch baking dish, layer rice, spices, chicken, and broccoli. Spoon soup ... minutes. Remove from oven and stir bake 5 to 10 more minutes.

Mix together broccoli, onion, celery ... no water. Add rice. Stir together and put into a shallow casserole dish. Add enough cheese to ... oven for 30 minutes.

Heat the 3 cans of ... done. Put cooked rice in roaster. Add heated soups ... Tater Tots. Bake at 350°F until Tater Tots are slightly browned.

Melt butter, add broccoli and ... and milk. Make rice (a little over 2 servings). ... place in large casserole dish (1 1/2 quart) and ... degrees for 30 minutes.

Sauté bell pepper and onion ... until smooth. Add Velveeta cheese. Cook until cheese is melted. Add rice, peas, olives and chicken. Bake at 350°F for 30 minutes.

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