To prepare brine, stir sugar ... water. Place 3 chicken breasts each in 2 gallon-size ... emulsify. Stir in red pepper flakes. Cooks Note: We ... of trial and error."
Preheat oven to 375°F. Wash and dry chicken. Stuff with 1/2 cup ... the chicken. Pour wine all over chicken and potatoes. ... tender and nicely browned.
Ingredients: 11 (garlic .. potatoes .. rosemary .. salt ...)
Here is a quick meal ... Preparation: Thinly slice chicken into strips; mince garlic. Remove ... in sherry or wine and teriyaki or hoisin sauce. ... in with the peppers.
This brilliantly colorful and healthful ... shallow bed of red and green leaf or crisp ... extra servings. Place chicken into a zipper plastic bag ... doubled or tripled, etc.
Clean, de-fat and slice the chicken breasts into long strips, season ... the finely chopped red, green bell peppers and ... one cup of wine over the top. Preheat oven ... Makes about 4 servings.