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Results 11 - 20 of 1,030 for chicken potatoe soup
Wash the chicken pieces and pat dry. Spray ... remaining when they are finished and ready to serve. Serve right in the foil for easy cleanup!
12. CHICKEN POT PIE
Saute chicken in 2 tablespoons olive oil ... slits in the crust. Brush with beaten egg wash. Bake on a cookie sheet at 375 degrees for 45 minutes.
Boil chicken until done. Debone. Skim fat ... boil and simmer for 45 minutes. Add potatoes and evaporated milk. Simmer on low heat for 20 minutes.
From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery ... Add the broth, potatoes, tomatoes and salsa; bring ... used with permission. ® Sausage
Cook potatoes and onion with oil in ... 3 minutes. Add chicken broth, parsley, salt, pepper and ... milk. Serve hot. Makes 6 servings, 1 cup each.
Melt butter in deep saucepan. ... not brown. Add chicken broth, chicken and potatoes; cover. Cook for 25 ... 2 pieces of potato with spoon; stir well. Yields: 3 servings.
Melt butter in deep saucepan. ... until tender. Add chicken broth, potatoes, and chicken. Cover and ... Add milk before serving; heat through.
Peel potatoes, cut into 1/2 inch ... Slowly pour in chicken broth, stirring constantly. Return to ... and when the soup returns to a boil, stir ... heated through, 2-3 minutes.
Coat potatoes and onion with oil in hot saucepan. Add chicken, broth, parsley and salt. ... potatoes are tender, about 30 minutes. Stir in milk.
Put oil and flour in ... water, onion and potatoes and cook for 30 minutes, ... must be drained and rinsed and put on paper towel and patted dry.)
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