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Results 11 - 20 of 20 for chicken parts sausage
11. PAELLA
Brown chicken in oil in 4 quart ... oven; remove. Add sausage, pepper and onion. Saute ... Garnish with pimiento slices. Serve immediately. Serves 8.
Place live crabs in hot ... after saute. Put chicken, sliced sausage, sliced hot dogs crab ... Mrs. Dash, garlic powder and a dash of onion salt.
Remove skin from chicken and excess fat from short ... bottom. Makes enough for 3 meals or family of 4. Can be frozen or refrigerated for later use.
14. WEDDING SOUP
Cook chicken until tender. Save broth. Remove ... Let simmer for a while. Remove onion. Add clean chicken, meatballs and spinach. Mmmm - enjoy!
Mix together in small bowl: ... of seasonings. Arrange sausages and chicken over potatoes. Pour oil over ... 30 minutes longer at 325 degrees.
Sprinkle chicken parts with salt and pepper. Brown ... drippings. Place in sausage, onion, celery and pepper ... minutes or until rice is tender.
17. CASSOULET
In large kettle, bring water ... 1 hour. Add chicken broth; cook 1 hour more. ... hour. Uncover; add sausage; bake until beans are ... chopped parsley. Serves 6.
This is one of the ... include plenty of sausage from the pot, along with a piece of chicken in each serving. After assembling ... Brown the chicken parts in the hot oil, turning ... file added after reheating.
In a heavy 7 to ... heat. Brown the chicken parts in the hot oil, turning ... browned. Add the sausage and seasonings and continue cooking ... dries out. Serve immediately.
20. JAMBALAYA
In a heavy Dutch oven place sausage cut into 1/2 inch pieces. ... out and add chicken pieces to brown. If a ... prevent it from burning and sticking.
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